Ingredients
clementine 40.0% , sugar 25.0% , alcohol vinegar 20.0% , cédrat 10.0% , water 2.5% , Gelling agent 1.3% , myrte 0.6% , herbs and spices 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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