Veau Corse Aux Olives
Charles Antona · 600 g
Ingredients
Sauté de veau corse 51.0% , green olive 7.0% , prepared sauce 5.6% , rosé wine 5.4% , onion 5.3% , smoked lardoons 5.1% , double concentrated tomato 4.4% , wheat flour 3.2% , garlic 2.3% , salt 0.4% , herbs and spices 0.4% , olive oil 9.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.