Civet de sanglier à la corse

wild boar 43.0% , red wine 24.4% , onion 17.1% , carrot 7.8% , wheat flour 3.9% , olive oil 1.9% , salt 0.5% , pepper 0.5% , bay leaf 0.5% , thyme 0.3% , rosemary 0.3%

Translated — no label transcribed in this language yet.