Terrine du terroir Crose porc aux noisette
Ingredients
pork fat 43.0% , poultry liver 25.0% , pork meat 19.3% , hazelnut 8.0% , onion 2.3% , salt 0.8% , potato starch 0.8% , pepper 0.4% , thyme 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.