Haricots Figatellu à la Corse
Charles ANTONA · 800 g
Ingredients
Haricot de Soissons 50.0% , France 40.0% , prepared sauce 5.0% , onion 2.5% , lardon 1.3% , tomato concentrate 0.6% , wheat flour 0.3% , garlic 0.2% , salt 0.1% , pepper 0.0% , bay leaf 0.0% , thyme 0.0% , filling 0.0% , pork liver 0.0% , pork fat 0.0% , salt 0.0% , pepper 0.0% , sugar 0.0% , wheat dextrose 0.0% , Antioxidant 0.0% , garlic 0.0% , white wine 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.