Ingredients
BEURRE DOUX PASTEURISÉ 82% Matières Grasses Ingrédienb 55.6% , UE 22.2% , fennenb laciques 11.1% , A conserver entre +20C et +80C A consommer de préférence avant le 5.6% , LCHF 2.8% , Les Placis 1.4% , 35230 Bourgbarré 0.7% , France 0.3% , 90075942 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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