Terrine aux Pointes d'Orties

maigre et gras de porc 55.2% , duck wing 17.3% , poultry liver 8.9% , pointes d'orties 2.0% , spinach 2.5% , milk 2.5% , egg 2.4% , garlic 2.0% , onion 1.7% , shallot 1.5% , salt 1.3% , pepper 1.2% , spice 1.1%

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