Ingredients
pulpe d'églantine sauvage de Beyer 40.0% , water 26.0% , sugar 19.2% , sirop de sucre invert cristallisé 7.4% , lemon juice 3.7% , Stabiliser 3.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.