Ingredients
LAIT entier pasteurisé de la ferme 44.3% , cream 28.0% , white chocolate 12.0% , sugar 6.0% , lactose and milk proteins 4.9% , dehydrated glucose syrup 2.4% , Emulsifier 1.2% , Gelling agent 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.