Ingredients
_LAIT_ entier pasteurisé de la ferme 56.8% , salted butter caramel 18.8% , cream 8.8% , dextrose 5.4% , egg yolk 3.7% , sugar 2.7% , E150a 2.0% , E471 1.7% , E410 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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