Ingredients
rhubarb 60.0% , sugar 22.5% , water 8.8% , dextrose 4.4% , dehydrated glucose syrup 2.2% , lemon juice 1.1% , Stabiliser 0.5% , carob seed flour 0.3% , E412 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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