Nutrition · per 100 g

Energy	205 kcal
Fat	9.4 g
Saturated fat	5.6 g
Carbs	26 g
Sugars	25 g
Protein	4 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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