Ingredients
SORBET PLEIN FRUIT AU PAMPLEMOUSSE ROSE INGRÉDIENTS 60.0% , sugar 15.0% , water 13.0% , dextrose 6.0% , dehydrated glucose syrup 3.0% , lemon juice 1.5% , Stabiliser 0.7% , E412 0.4% , E415 0.2% , flour 0.1% , cuf 0.0% , nut 0.0% , peanut 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.