Ingredients
LAIT entier pasteurisé de la ferme 59.0% , cream 23.1% , sugar 9.0% , dextrose 4.5% , lactose and milk proteins 2.2% , vanilla sugar 1.1% , Emulsifier 0.6% , Gelling agent 0.3% , E412 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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