Ingredients
Sorbet plein fruit à la poire Williams de la Vallée du Rhône Ingrédients purée de poire sucrée 76.5% , water 12.3% , sugar 6.1% , dehydrated glucose syrup 3.1% , lemon juice 1.5% , Stabiliser 0.8% , E412 0.4% , milk proteins 0.2% , ceuf -0.4% , nut -0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.