Ingredients
Garniture au praline 60.6% , water 16.4% , BEURRE préparation pour crème pâtissière 8.2% , pâte de praliné 6 1.0% , sugar 3.4% , NOISETTES AMANDES 2.5% , E420 1.9% , sunflower lecithin 1.6% , icing sugar 1.3% , hazelnut paste 2.6% , Pâte à choux 31.5% , OEUFS entiers pasteurisés*$ LAIT demi-écrémé farine 0.8% , eau BEURRE 0.7% , sugar 0.6% , salt 0.5% , coating 7.9% , AMANDES éffiiées 3.6% , coating 0.4% , coating 0.4% , free range chicken eggs 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.