transiphyt
Herbesan
Ingredients
rhubarb 54.5% , marshmallow 22.7% , Rose pâle 11.4% , artichoke 5.7% , basil 2.8% , Anti-caking agent 1.4% , potato dextrin 0.7% , lactic ferments 0.4% , Lactobacillus acidophilus 0.2% , Quantité pour 4 comprimés 0.1% , Complément 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.