Ingredients
dough 50.0% , water 25.0% , durum wheat semolina 12.5% , yeast 6.3% , olive oil 3.1% , salt 1.6% , sugar 0.8% , acerola juice 0.4% , deactivated yeast 0.2% , filling 50.0% , smoked lardoons 10.0% , emmental 0.0% , mozzarella 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.