Flageolets cuisinés
Danival · 530 g
Ingredients
flageolets du Sud-Ouest 57.1% , onion 21.4% , jus cuisiné 10.7% , deodorized sunflower oil 5.4% , unrefined sea salt from the Atlantic 0.7% , herbes de Provence 0.7% , pepper 4.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.