Ravioli Aux Trois Fromages

tomato concentrate 52.8% , pulpe ravioli aux 3 fromages 16.3% , dough 60.0% , water 5.0% , egg 10.0% , filling 40.0% , breadcrumbs 1.9% , formatge blanc fresc 13.0% , emmental 11.0% , milk powder 1.1% , fresh cream 0.9% , salt 0.8% , water 0.7% , pepper 0.2% , nutmeg 0.5% , onion 0.5% , deodorized sunflower oil 0.4% , parmigiano reggiano 3.0% , salt 0.4% , garlic 0.3% , pepper 0.1% , thyme 0.0%

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