Ingredients
water 48.0% , Potimarrons du Sud-Ouest 25.1% , courge butternut* du Sud-Ouest 12.0% , lentils 6.7% , onion 5.0% , deodorized sunflower oil 1.6% , unrefined sea salt from the Atlantic 0.3% , garlic 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.