Salade de Betterave Rouge et oignon
Danival · 170 g
Ingredients
red beetroot 66.0% , onion 11.0% , carrot 6.9% , deodorized sunflower oil 6.4% , dijon mustard 3.6% , tomato concentrate 2.6% , wine vinegar 1.7% , unrefined sea salt from the Atlantic 0.5% , garlic 0.5% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.