Ingredients
water 50.0% , Potimarrons du Sud-Ouest 9.0% , courge butternut* du Sud-Ouest 9.0% , lentiles" 7.0% , onion 4.7% , carrot 4.7% , unrefined sea salt from the Atlantic 7.8% , garlic puree 7.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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