Ingredients
cultivated mushroom 21.0% , water 17.0% , whole grain rice 13.0% , onion 8.5% , carrot 8.5% , Courgette 8.5% , leek 7.4% , cream 6.2% , cep 4.0% , sunflower oil 2.0% , corn starch 2.0% , parmigiano reggiano 1.0% , salt 0.3% , garlic 0.3% , concentrated lemon juice 0.2% , nutmeg nut 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.