Terrine de canard au magret
COMTE DE LA SEYNIE, Laredy · 180 g
Ingredients
poultry liver 50.0% , pork fat 25.0% , duck meat 15.0% , couenne de porc 5.0% , pork meat 2.5% , water 1.3% , Smoked duck breast fillet 0.6% , duck breast 0.3% , salt 0.2% , Preservative 0.1% , lactic ferments 5.0% , salt 0.0% , armagnac 0.0% , arome naturel Viande de porc 0.0% , duck 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.