terrine de cerf à l'armagnac
comte de la seynie · 180 g
Ingredients
Foie de vollaile 55.0% , pork fat 19.5% , venison 20.0% , couenne de porc 5.1% , water 3.5% , red wine 2.5% , egg 1.9% , salt 1.4% , armagnac 1.0% , natural flavouring 0.9% , spice 0.7% , herb 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.