Terrine de campagne aux cèpes
Les Gourmets De Montsogu
Ingredients
pork liver 51.6% , couenne de porc 24.7% , gras de orc eau 12.4% , pork meat 6.2% , cep 1.0% , E 0.5% , protéine de hit 0.5% , salt 0.5% , natural flavouring 0.5% , flavouring 0.5% , spice 0.5% , herb 0.5% , dextrose 0.3% , pork meat 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.