Terrine de canard au foie gras
Comte de La Seynie · 180 g
Ingredients
duck meat 20.0% , duck foie gras 20.0% , poultry liver 12.5% , pork fat 11.8% , water 10.4% , couenne de porc 6.9% , pork meat 5.4% , salt 0.8% , armagnac 0.8% , natural flavouring 0.8% , E250 0.8% , sugar 0.0% , dextrose 0.0% , E300 9.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.