Terrine de Noël Façon Pain d’Épices
Duc de Pressac
Ingredients
poultry liver 55.0% , pork fat 22.5% , couenne de porc 11.3% , water 5.6% , salt 1.2% , honey 1.2% , cinnamon 1.2% , ginger 1.1% , natural flavouring 0.5% , nutmeg 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.