terrine de canard au poivre vert

poultry liver 40.0% , pork fat 30.0% , duck meat 20.0% , couenne de porc viande de porc 5.0% , water 2.5% , salt 0.8% , poivre vert 1% Armagnac 0.8% , natural flavouring 0.5% , pork meat 0.3% , duck 0.3%

Translated — no label transcribed in this language yet.