Terrine de canard au magret fumé
Les Trois Chefs · 180 g
Ingredients
poultry liver 32.5% , pork fat 23.8% , duck meat 15.0% , couenne de porc 10.0% , pork meat 10.0% , water 6.9% , magret fumé 5.0% , salt 0.0% , armagnac 0.0% , natural flavouring 0.0% , pork meat 0.0% , duck 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.