Terrine de Cerf à l’Armagnac
Duc de Pressac
Ingredients
poultry liver 55.1% , pork fat 19.5% , venison 20.0% , couenne de porc 5.0% , red wine 3.5% , egg 2.5% , salt 1.5% , armagnac 1.0% , natural flavouring 0.8% , spice 0.6% , herb 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.