Terrine gourmande à la moutarde à l'ancienne
Duc de Pressac
Ingredients
pork liver 54.8% , meat 16.9% , gras de porc couenne de porc 8.5% , water 5.2% , moutarde l'ancienne 5.0% , wheat flour 2.6% , egg 2.0% , salt 1.6% , natural flavouring 1.3% , flavouring 1.1% , spice 0.9% , herb 0.8% , dextrose 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.