Terrine de lapin au thym

poultry liver 22.8% , pork fat 22.8% , rabbit meat 20.0% , pork meat 12.6% , water 12.6% , couenne de porc 1.6% , egg 1.6% , salt 1.6% , red wine 1.6% , natural flavouring 1.6% , thyme 0.1% , spice 0.4% , herb 0.4%

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