Cochonaille de St Yrieix

pork meat 40.3% , pork liver 9.2% , smoked lardoons 8.9% , water 9.2% , vin rouge Bordeaux supérieur 4.5% , onion 2.8% , cep 2.5% , mustard 2.8% , salt 2.1% , egg 2.1% , natural flavouring 1.9% , pork meat 1.9%

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