Terrine de campagne aux chataignes
Les Gourmets de Montsegu · 180 g
Ingredients
pork liver 46.6% , pork fat 23.7% , couenne de porc 16.2% , water 8.1% , pork meat 4.1% , chestnut 2.7% , ceuf 0.0% , lactose 0.0% , protéine de laft 0.0% , salt 0.0% , natural flavouring 0.0% , flavouring 0.0% , spice 0.0% , herb 0.0% , dextrose 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.