Flageolets
Les Trois Chefs · 580 g
Ingredients
Haricots flageolets 60.0% , water 20.5% , graisse de canard 18 10.8% , petits lardons 2.0% , garlic 1.0% , poultry broth 1.0% , tomato concentrate 1.0% , pepper 1.0% , spice 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.