Terrine de lapin façon civet

rabbit meat 30.0% , poultry liver 18.2% , pork meat 17.0% , pork fat 13.1% , couenne de porc 10.0% , lardon 5.9% , water 2.9% , onion 1.5% , red wine from France 0.7% , carrot 0.4% , salt 0.2% , arome naturel Viande de porc 0.2%

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