Tourte à la volaille
Secrets du Val d’Argent · 500 g
Ingredients
poultry meat 52.0% , wheat flour 16.4% , butter 10.0% , cream 5.1% , egg 3.5% , water 2.5% , salt 1.7% , port 1.6% , shallot 1.3% , garlic 1.1% , alcohol vinegar 0.9% , cognac 0.8% , shiitake 0.7% , natural flavouring 0.6% , herbs and spices 0.5% , nutmeg 0.5% , pepper 0.4% , sucrose 0.4% , starch 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.