Tourte aux Noix de Saint Jacques
Secrets du Val d'Argent
Ingredients
wheat flour 53.6% , cream 24.5% , butter 24.5% , Noix de SaintJacques 25.0% , water 3.1% , fish 2.2% , forest mushroom 1.6% , Marsala wine 1.2% , salt 0.9% , egg 0.7% , alcohol vinegar 0.5% , natural flavouring 0.4% , cognac 0.3% , shallot 0.2% , pepper 0.2% , nutmeg 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.