Desserts glacés individuels Framboise et Nougat

Sorbet plein fruit à la framboise 42.3% , water 15.7% , sugar 7.9% , dehydrated glucose syrup 4.8% , lemon juice 3.3% , E440a 2.4% , carob bean 1.9% , E412 1.5% , Crème glacée au nougat de Montélimar 42.3% , CREME de nougat de Montélimar 5.6% , sugar 0.9% , cream 0.8% , butter 0.7% , dextrose 0.6% , brisures de nougat de Montélimar 0.6% , karamellisierte Mandeln 0.5% , E471 0.4% , carob bean 0.4% , E401 0.3% , E407 0.3% , E412 0.3% , orange zest 0.1% , coating 9.1% , sugar 0.2% , glucose syrup 0.2% , honey 0.2% , cocoa butter 0.2% , egg white 0.2% , wafer 0.2% , natural vanilla flavouring 0.2% , cranberry 0.2% , pistachio nuts 0.1% , biscuit 6.3% , sugar 0.1% , whole egg 0.1% , water 0.1% , egg white 0.1% , glucose syrup 0.1% , E420 0.1% , E450 0.1% , E500 0.1% , pea flour 0.1% , E471 0.1% , E282 0.1% , potato starch 0.1% , salt 0.1% , milk proteins 0.1% , vanilla flavouring 0.1%

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