Sorbet plein fruit au citron de Sicile
La Manufacture des Belles Glaces · 487,5 g
Ingredients
water 50.0% , lemon puree 27.0% , sugar 11.5% , dehydrated glucose syrup 5.8% , dextrose 2.9% , Stabiliser 1.4% , carob bean 0.7% , E412 0.4% , Thickener 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.