Salade de museau de porc
Viand’Est
Ingredients
pain de tête de porc cuit 6370 55.0% , colza oil 17.0% , oignons cornichons 8.6% , mustard 5.4% , egg yolk 3.7% , vinegar 2.8% , parsley 2.2% , salt 0.9% , saccharoses amidon modifié 0.9% , E330 0.9% , E412 0.9% , xanthanes sulfites 0.9% , PRODUIT EN 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.