Potjevleesch

meat 54.4% , broth 17.5% , vinegar 8.5% , white wine 5.2% , E428 2.0% , carrot 2.0% , onion 2.0% , juniper 1.7% , salt 1.0% , flavouring 1.0% , juniper berry 1.0% , bay leaf 0.9% , E150a 0.8% , Fabriqué en France à partir de viande de poulet 0.7% , France KALIFRAIS 1294 0.7% , rue e Achille Pérés 5O640 Dunke inke 0.6%

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