Potjevleesch

meat 63.0% , broth 17.2% , vinegar 17.2% , white wine 0.6% , E428 0.6% , carrot 0.6% , onion 0.6% , salt 0.6% , juniper 0.0% , juniper berry 0.0% , bay leaf 0.0% , pepper 0.0% , natural flavouring 0.0% , E150a 0.0% , E330 0.0%

Translated — no label transcribed in this language yet.