Potjevleesch aux 3 viandes
Les bonnes recettes de Pierrot · 750 grs
Ingredients
meat 55.0% , broth 21.7% , white wine vinegar 1.5% , E428 1.5% , carrot 0.7% , onion 0.7% , salt 0.7% , juniper 0.7% , natural flavouring 0.7% , juniper berry 0.7% , bay leaf 0.0% , pepper 0.0% , E150a 0.0% , E330 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.