Ingredients
gorge 55.6% , liver 22.2% , gras 11.1% , couenne de porc 5.6% , onion 2.8% , flour 1.4% , wheat starch 0.7% , salt 0.3% , spice 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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