Paté de foie de Volaille
Jean Floc'h, Jean floc h
Ingredients
turkey 55.6% , water 22.2% , viandeséparée t lait écrémé en poudre 11.1% , herbs and spices 5.6% , concentré de 2.8% , 250 1.4% , tomat0 puree 0.7% , lactose 0.3% , dextrose 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.