Terrine De Canard Cuisinée Au échalotes

pork meat 38.0% , duck meat 25.0% , turkey liver 14.5% , chicken 14.5% , pork fat 14.5% , shallot 5.0% , egg 0.5% , flour 0.5% , wheat starch 0.5% , salt 0.5% , armagnac 0.5% , herbs and spices 0.5% , milk proteins 0.5% , flavouring 0.5% , dextrose 0.5% , pork meat 0.0% , duck 0.0%

Translated — no label transcribed in this language yet.