Terrine de Cerf à l'armagnac
Jean Floc'h
Ingredients
pork 62.2% , venison 20.0% , onion 9.4% , salt 1.4% , flour 1.4% , wheat starch 1.4% , armagnac 1.0% , herbs and spices 0.5% , lactose 0.5% , milk proteins 0.5% , sugar 0.4% , flavouring 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.